Hipsterified Korean Corned Beef Tacos

I guess I didn't need to include Hipsterified in the title. "Korean Corned Beef Tacos" sound hipster enough on their own. 

Yesterday was St. Patrick's Day, which is basically the only day gingers are celebrated on a macro level, so naturally Kris and I celebrate in the most mainstream way...eating corned beef and cabbage.  This year was my first year making corned beef and cabbage.  Conversation three days ago about me making the dish:

Me: So I just put the meat in a crock pot with water and spices and let it cook?
Kris: Yes, it is really that simple.
Me: Seriously? What if I ruin it?
Kris: You could only ruin it if you put in some hipster crap like gochujang.

No, I did not add gochujang in the corned beef while it was initially cooking.  However, I did add it this morning to make breakfast tacos.  I used a Wagyu corned beef brisket, and yes, it was as expensive as it sounds for what is supposed to be a cheap cut...but Kris and I try to support ranchers that give their animals the best life possible prior to killing them for our consumption...and everything else was sold out.  Was it worth it? It actually was. 

Moving on...here's the recipe:

Hipsterified Korean Corned Beef Tacos

Ingredients
Left over corned beef shredded
Corn tortillas
Eggs
Gochujang
Kimchi

Directions

• Heat a non stick skillet over medium to medium low heat depending on how hot your range gets
• Place your shredded corned beef in the skillet
• Spoon some gochujang in and combine as it heats
• Fry eggs however you would like
• Assemble on corn tortillas with kimchi

I realize my directions are not the most detailed.  How much corned beef to cook and gochujang to add really depends on how much one can eat and tolerate spicy.  I used about three ounces of corned beef, two tablespoons of gochujang, two eggs, two tortillas and a boatload of kimchi.  I was extremely full after my meal.  If you have green onions and cilantro lying around you could chop some up and add that at the end as well.  I chose to add sriracha to mine.

One of these days I will start using a real camera for my food pics.